blips

I haven't made a real picture-laden post in a while now, I think not since I put up those terrible and pity-evoking shots of my empty apartment when I first moved in and had no clutter stored up around the edges like cushy, subcutaneous fat deposits.

So here be some things:

1) wee-tiny kwabs be back in town. This one don't take no sass!
B) a gecko I found chillin' on the stairway handrail one afternoon. He'd just recently lost his tail, as you can see, little bud's just starting to come back in. He let me poke him and pet him a bit, probably thinking the whole time ohgodohgodohgod what is this horrible thing touching me please don't eat meeeeeee;

iii) a birdbatterfly. They seem to be all over Mie - I just saw one in Kumano over the weekend (I will look up their real name some day, wait no of course I won't, it can't be as good as this one I made up) They are generally not very obliging photo subjects, but this one had some flowermunchies to snack upon and keep it (relatively) still. It was the size of my hand, fingers splayed, and it was so drunk on nectar it nearly bumped smack into my head quite a few times;

and Δ) something NOT alive but flora-related, sorta, a painting I started a humiliatingly long time ago. It's going to get done and then it's going in a closet somewhere, and meanwhile I am starting a new project or two and not letting this old thing haunt me with its staleness and my failure to make it better.

Tomorrow I'm making a day-trip into Osaka that can't get too expensive, because I forgot that when Japan has public holidays, Japan's ATMs take public holidays as well; they dun' work and you can't get to 'em anyway 'cause the banks and bank-corners are all closed. Konbinis still operate, obviously, but Nicole and I have had some issues with finding Hyaku-Go-friendly stores in O-town. Helps when the ATM actually services your bank.

Anyway I am stocking up on chili-beans and diverse&sundry food-goods, for in a recent attempt to make myself some delicious chili, I inadvertently created the best Sloppy Joe recipe ever. EV-ER. No, internet, you can't have it, I'munna make a million dollars. ...Also I have to remember exactly what I did first (.__.)a

Chaahan (fried rice) tonight was in general a success (it was DELICIOUS, thanks for finally getting me the recipe, AJ!), only gum in the gears being that I tried to add some chopped bok choy to it and it weren't havin' none of that, taste-wise. Silly rabbit, bok choy is for stews.